The same font is used on the pint. Made with brownies from Greyston Bakery. Chocolate Peanut Butter Swirl. Chubby Hubby. Name and ingredients were suggested in by Susan Aprill, a history and hotel administration student at the University of New Hampshire. John Lennon tribute flavor. Mint Chocolate Chunk. Jerry's Jubilee neapolitan style, Reference to the movie Napoleon Dynamite. Oatmeal Cookie Chunk. Made as a partnership with Google; ONE is a campaign dedicated to fighting extreme poverty and preventable diseases globally one.
Named after the Vermont jam band Phish. Pistachio Pistachio. Stephen Colbert's AmeriCone Dream. We used our best judgement to standardize these and as a result the names we chose may not match exactly what is printed on a pint.
Learning Process and Special Thanks. We set out to learn D3. From there, we were constantly inspired by and learning from the great works of The Pudding , Mike Bostock , and Nadieh Bremer. We wanted to know how our options in the U. To answer these questions we collected the necessary data, including consuming 35 pints of ice cream ourselves. Then, we standardized the naming conventions to allow for comparison and grouping. For example, there is a dairy and non-dairy version of Chocolate Chip Cookie Dough.
We counted these as one flavor. Additionally, it is called Cookie Dough in the U. Now, let's begin by looking at how many flavors exist and seeing which base flavor is the most popular. Multiple Base Flavors We began by asking what's the most popular base flavor?
Top Base Flavors Once we classified flavors with two base flavors as mixed we were able to identify chocolate as the most popular base flavor. Top Flavors Hesham wanted a way to prove that a vanilla base flavor was not boring and that Chocolate Chip Cookie Dough was the best flavor. Chocolate Chip Cookie Dough 28 countries, 1.
Half Baked 23 countries, 2. Salted Caramel Brownie 13 countries, 4. Peanut Butter Cup 19 countries, 4. Chocolate Fudge Brownie 29 countries, 5. Top Additions We discussed how additions influence our purchasing decisions much more than the base flavor!
Additions by Base Flavor We were then curious about the relationship between base flavors and additions. Commonly Paired Additions We know that on average a flavor has two additions. Chocolate Chunks 26 pairings. Caramel Swirl 20 pairings. If you give yourself over to this ice cream, you may never come back from the edge. Inoffensive and, in theory, a totally fun and charming ice cream flavor. Here, neither of those sensations comes through.
The cookies are crisp, and somewhat grainy, and do little to evoke any Santa-esque memories. Does too much of a good thing exist?
The brownie core here is so slick and sweet, so intense, that it simply overwhelms. But the cheesecake needs to be much more tangy and assertive; Right now it sort of limps along like an injured animal.
Caramel and chocolate will make anything taste good, but the cheesecake, the ostensible star of the show, needs to step more into the spotlight. Again with the cores. Would you order a bag of Cheetos that was separated into two compartments: Plain, unflavored corn puffs and pure, cheese powder? I mean, maybe you would. Maybe I would too.
OK, I definitely would. Otherwise you could just buy a tube of cookie dough, right? Think of it in terms of an improv class. Make bold choices! Fully commit! Many times, that in and of itself can make the difference between hackneyed character and something truly worthy of a self-taped audition. This ice cream needs to give itself a pep talk in the hallway and give it another shot.
With its ready-for-Tinder name, this had the potential to be the sexiest of the entries. Peanut butter ice cream with pretzels and fudge brownies should be knock-it-out-of-the-park good! But the pretzels are chalky and dry and the brownies are tacky, not chewy, landing this somewhere near the Gatorade cooler in the dugout.
Cheesecake needs to be tangy; Fruity ice cream needs to be fruity. What are you up to, strawberry cheesecake ice cream? Did you come to play? Or did you come to half-heartedly jog up and down the court and knock down a couple of early shots but, when push comes to shove, give up, fake an injury and go home?
This is the inferior product. The cheesecake has very little tang, and the graham cracker makes the bits taste slightly dusty. The no-bake cookie dough in this wink-wink-nudge-nudge cleverly-named creation is sickly sweet with a terrible rabbit-food texture.
Cheers to keeping a largely very good track record of delicious, chunktastic stable of flavors over the course of four decades. Wes Avila to open a new Mexican restaurant in Hollywood next month. Andy Baraghani puts his bold, stylish spin on Thanksgiving classics. All Sections. About Us. B2B Publishing. Business Visionaries. Hot Property. Times Events. Times Store.
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