When ready to use, grind and add to dishes according to taste" Alton Brown, Reply 6 years ago on Introduction. As HeacvyC mentioned, don't hesitate to try different flavours and brands. Be as adventurous as your stomach will allow! Reply 6 years ago. Its nice to try out different kinds. Nice to learn a recipe from Jamaica. In India, we make similar hand pies but filled with coconut and nuts. Interesting recipe. Thank you for sharing this instructable.
All the best for the contest. I would say most definitely, but if you do, precook it and maybe omit the breadcrumbs or I have a feeling your filling will be tooooo thick!
Cast iron works super well, I just cautioned against it because it tends to make whatever you cook in it next taste like curry Introduction: Jamaican Beef Patties.
By karalalala Karalalala Follow. More by the author:. About: Professional maker and eater of food. To Assemble: Preheat the oven to degrees. Bake your patties for minutes until golden brown. Meanwhile, you can make your filling..
Your dough should be very thin and very roughly about 5" x 6". Set up a patty filling station. You'll need - bowl of dusting flour - small bowl of cool water - brush - cool beef curry mix - clean surface or plate to work on - spoon - sheet trays lines with tinfoil or parchment paper Preheat your oven to F Set out one rolled out patty pastry on your lightly dusted work surface. Participated in the Snack Contest View Contest. Did you make this project?
Share it with us! I Made It! Twice Baked Potatoes by half-n-half in Main Course. Somethingtotallyrandom 6 years ago on Introduction. Reply Upvote. Don't forget the grinding part, or it'll be kinda crunchy ;-.
Somethingtotallyrandom karalalala Reply 6 years ago on Introduction. HeavyC Somethingtotallyrandom Reply 6 years ago. Hi Sabina. In India are they a sweet or savoury hand pie? Thanks so much for this recipe. My 8 year old is feening right now. They came out to 8 patties and I'm book marking this site for future reference. Wow I've never tried beyond beef, but I've heard good things about it. I'll have to try it out! I love the changes you made to the patties. I have never, ever had these before but the beautiful yellow pastry had always intrigued me so I took the plunge.
These pockets burst with flavour. I don't stock shortening so I used additional butter and found that it worked great in the pastry. My kids loved them too. I will definitely make these again. Sign me up for the newsletter! This site uses Akismet to reduce spam. Learn how your comment data is processed. Jump to Recipe Print Recipe. Thin, flaky and buttery yellow crust with a mighty seasoned meat filling.
Make a big batch because these Jamaican beef patties will disappear fast! Print Recipe Pin Recipe. Prep Time 25 mins. Cook Time 25 mins. Total Time 50 mins. Course Dinner, Lunch, Snack. Cuisine Caribbean, Jamaican. Beef Filling 1. Preheat oven to degrees Fahrenheit. In a large bowl, add the flour, curry and salt and sugar and mix.
Using a pastry blender or fork, cut in the cold butter and shortening. Keep blending in the butter it resembles the size of small peas. Add the water and stir until flour turns into a ball. Form a ball of dough using your hands. The dough should be sticky but not too sticky.
Place the dough into a large glass bowl and dust lightly with flour. Cover with plastic wrap and place in the refrigerator for about 20 minutes. Cut the pastry into 8 equal parts. Flatten into a 6 inch circle. Use a bowl to make perfect round circles. Beef Filling In a large skillet over medium heat add 1 tablespoon of o vegetable oil.
Saute the onions until softened about minutes. Add the garlic. Cook until garlic is fragrant. Set stove to medium-high heat.
Add equal amounts of the beef filling to the half side of each circle of dough, leaving some room free around the edges. Brush egg wash around the edges of the flattened dough.
Please ensure that the patty is piping hot before serving. Jamaican Beef Patties will go well with these sauces: Queso Dip. Jerk Marinade. Mango Jerk Sauce. Place frozen patties on baking sheet with liner. If liner is not available, spray baking sheet with non-stick vegetable oil. The fat in the filler and crust give patties a whopping to calories. Across the Caribbean, patties are considered the ultimate street food.
Jamaican Patties must be kept frozen. Each pattie costs P59, just like its already-baked counterpart, and is available in the usual flavors: cheezy beef pinatubo, cheezy tuna, spicy tuna, de original beef, beef pinatubo, cheezy beef, and beefy mushroom.
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